We will briefly be talking about How To Lower The Temperature Of Your Hot Tea Within Seconds. Unfortunately, it happened that the science behind this tip, was what lower my score in physics when I had my HSCE[WAEC]. The question was a very practical question that asked; for instance if you are almost late for work and you need to speed up the rate at which your hot cup of cofee gets warm to a drinkable temperature, what do you do?
The answer to that question is the simple tips behind speeding up the rate at which your hot cofee tea gets to the temperature that is hot but allowed by your mouth
To speed up the rate at which your hot cup of coffee gets cool, there are many ways. But I'll just give that is very feasible and stressless at home.
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The one feasible solution I'll give is, INCREASE THE SURFACE A AREA OF THE CONTAINER OF THE TEA. Take note, I never said increase the volume. If you increase the volume and the surface area is not increased the cooling rate still goes same, or even goes lower if the surface area is reduced.
The question is,
How Do I Increase The Surface Area?
Very simple.As the word surface area define. You have to get a container cup/mug which surface is large, depending on how fast you want it to get cooled, That's all. As simple as that, but failed it then.
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